(1)
CorrĂȘa, E. N.; Retondario, A.; Alves, M. de A.; Bricarello, L. P.; Rockenbach, G.; Hinnig, P. de F.; Neves, J. das; Vasconcelos, F. de A. G. de. Utilization of Food Outlets and Intake of Minimally Processed and Ultra-Processed Foods Among 7 to 14-Year-Old Schoolchildren. A Cross-Sectional Study. Sao Paulo Med J 2018, 136, 200-207.