MARTINELLI, J.; CONDE, S. R.; ARAÚJO, A. R. de; MARCADENTI, A. Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study. São Paulo Medical Journal, [S. l.], v. 138, n. 1, p. 4–10, 2020. Disponível em: https://periodicosapm.emnuvens.com.br/spmj/article/view/574. Acesso em: 9 mar. 2025.