Lopes, Aline Ester da Silva Cruz, Larissa Fortunato Araújo, Renata Bertazzi Levy, Sandhi Maria Barreto, and Luana Giatti. 2019. “Association Between Consumption of Ultra-Processed Foods and Serum C-Reactive Protein Levels: Cross-Sectional Results from the ELSA-Brasil Study”. São Paulo Medical Journal 137 (2):169-76. https://periodicosapm.emnuvens.com.br/spmj/article/view/821.