Ruiz, A. M. P., D. de Assumpção, S. M. Álvares Domene, and P. M. S. B. Francisco. “Smoking and Consumption of Ultra-Processed Foods, a Combination of Risky Choices: A Cross-Sectional Study Using Vigitel 2018 Data”. São Paulo Medical Journal, vol. 142, no. 5, Apr. 2025, pp. 1-9, https://periodicosapm.emnuvens.com.br/spmj/article/view/3111.