Adler, Alma J., Fiona Taylor, Nicole Martin, Sheldon Gottlieb, Rod S. Taylor, and Shah Ebrahim. “Reduced Dietary Salt for the Prevention of Cardiovascular Disease”. São Paulo Medical Journal 133, no. 3 (May 5, 2015): 280–281. Accessed March 10, 2025. https://periodicosapm.emnuvens.com.br/spmj/article/view/1086.