Corrêa, Elizabeth Nappi, Anabelle Retondario, Mariane de Almeida Alves, Liliana Paula Bricarello, Gabriele Rockenbach, Patrícia de Fragas Hinnig, Janaina das Neves, e Francisco de Assis Guedes de Vasconcelos. “Utilization of Food Outlets and Intake of Minimally Processed and Ultra-Processed Foods Among 7 to 14-Year-Old Schoolchildren. A Cross-Sectional Study”. São Paulo Medical Journal 136, no. 3 (junho 7, 2018): 200–207. Acessado março 10, 2025. https://periodicosapm.emnuvens.com.br/spmj/article/view/1329.