Corrêa EN, Retondario A, Alves M de A, Bricarello LP, Rockenbach G, Hinnig P de F, Neves J das, Vasconcelos F de AG de. Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study. Sao Paulo Med J [Internet]. 2018 Jun. 7 [cited 2025 Mar. 10];136(3):200-7. Available from: https://periodicosapm.emnuvens.com.br/spmj/article/view/1329