Environmental tobacco smoke exposure among non-smoking waiters

measurement of expired carbon monoxide levels

Autores

  • Vera Luiza da Costa e Silva Ministério da Saúde

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Biografia do Autor

Vera Luiza da Costa e Silva, Ministério da Saúde

MD. PhD. National Programs Coordinator for Tobacco Abuse Control and Prevention and Vigilance of Cancer at the Instituto Nacional do Câncer, Ministério da Saúde, Rio de Janeiro, Brazil.

Referências

Costa e Silva VL, Koifman S. Smoking in Latin America: a major public health problem. Rio de Janeiro: Cadernos de Saúde Pública da Escola Nacional de Saúde Pública/Fiocruz 1998;14(Suppl 3):7-18.

California Environmental Protection Agency. Health Effects of Exposure to Environmental Tobacco Smoke. Sacramento: California Environmental Protection Agency, Office of Environmental Health Hazard Assessment; 1997.

Law MR, Morris JK, Wald NJ. Environmental tobacco smoke exposure and ischaemic heart disease: an evaluation of the evidence. BMJ 1997;315:973-80.

National Health and Medical Research Council - NHMRC. The health effects of passive smoke, Commonwealth of Australia. ISBN: 0 642 272700; 1997.

Souza Cruz. Fumo e Sociedade: perguntas e respostas. 36p. Departamento de Comunicação Empresarial; 1996.

Glantz SA, Charlesworth A. Tourism and Hotel Revenues Before and After Passage of Smoke-Free Restaurant Ordinances. JAMA 1999;281(20):1911-7.

Schofield MJ. Smoking bans in restaurants: who is responsible and who needs protection? Tobacco Control 1995;4:113-4.

Siegel M. Involuntary Smoking in the Restaurant Workplace: a review of employee exposure and health effects. JAMA 1993;270(4):490-3.

Jarvis MJ, Foulds J, Feyerabend C. Short Report: Exposure to passive smoking among bar staff. British Journal of Addiction 1992;87:111-3.

Eisner MD, Smith AK, Blanc PD. Bartenders' Respiratory Health After Establishment of Smoke-Free Bars and Taverns. JAMA 1998;280(22):1909-14.

Glantz SA, Smith BA. The Effect of Ordinances Requiring Smoke-Free Restaurants on Restaurants Sales. American Journal of Public Health 1994;84(7):1081-5.

Brauer M, Mannetje A. Restaurant Smoking Restrictions and Environmental Tobacco Smoke Exposure. Journal of Public Health 1998;88(12):1834-6.

Jones K, Wakefield M, Turnbull DA. Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia. Tobacco Control 1999;8:62-6.

Laranjeira R, Pillon S, Dunn J. Environmental tobacco smoke exposure among non-smoking waiters: measurement of expired carbon monoxide levels. São Paulo Med J/Rev Paul Med 2000;118(4)89-92.

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Publicado

2000-07-07

Como Citar

1.
Silva VL da C e. Environmental tobacco smoke exposure among non-smoking waiters: measurement of expired carbon monoxide levels. Sao Paulo Med J [Internet]. 7º de julho de 2000 [citado 16º de outubro de 2025];118(4):81-2. Disponível em: https://periodicosapm.emnuvens.com.br/spmj/article/view/2661

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