Evolution of blood magnesium and phosphorus ion levels following thyroidectomy and correlation with total calcium values

Authors

  • Alexandre de Andrade Sousa Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais
  • José Maria Porcaro Salles Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais
  • João Marcos Arantes Soares Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais
  • Gustavo Meyer de Moraes Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais
  • Jomar Rezende Carvalho Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais
  • Paulo Roberto Savassi-Rocha Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

Keywords:

Magnesium, Phosphorus, Calcium, Thyroidectomy, Complications

Abstract

CONTEXT AND OBJECTIVE: Magnesium ion concentration is directly related and phosphorus ion concentration is inversely related to calcemia. The aim of this study was to evaluate the evolution of magnesium and phosphorus ion levels in patients undergoing thyroidectomy and correlate these with changes to calcium concentration. DESIGN AND SETTING: Prospective study at the Alpha Institute of Gastroenterology, Hospital das Clínicas, Universidade Federal de Minas Gerais. METHODS: The study included 333 patients, of both genders and mean age 45 ± 15 years, who underwent thyroidectomy between 2000 and 2005. Total calcium, phosphorus and magnesium were measured in the blood preoperatively and 24 and 48 hours postoperatively. Ionic changes were evaluated according to the presence or absence of postoperative hypocalcemia. RESULTS: There were statistically significant drops in blood phosphorus levels 24 and 48 hours after thyroidectomy, compared with preoperative values, in the patients without hypocalcemia. In the patients who developed hypocalcemia, there was a significant drop in plasma phosphorus on the first postoperative day and an increase (also statistically significant) on the second day, in relation to preoperative phosphorus levels. A significant drop in postoperative magnesium was also observed on the first and second days after thyroidectomy in the patients with hypocalcemia, in relation to preoperative levels. In the patients without hypocalcemia, the drop in magnesium was significant on the first day, but there was no difference on the second day. CONCLUSION: Despite the postoperative changes, neither magnesium nor phosphorus ion levels had any role in post-thyroidectomy calcemia.

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Author Biographies

Alexandre de Andrade Sousa, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD. Surgeon in the Head and Neck Group and member of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

José Maria Porcaro Salles, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD. Professor of Head and Neck Surgery and Head of the Head and Neck Group of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

João Marcos Arantes Soares, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD, PhD. Surgeon in the Head and Neck Group and member of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

Gustavo Meyer de Moraes, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD. Surgeon in the Head and Neck Group and member of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

Jomar Rezende Carvalho, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD. Surgeon in the Head and Neck Group and member of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

Paulo Roberto Savassi-Rocha, Instituto Alfa de Gastroenterologia, Hospital das Clínicas, Universidade Federal de Minas Gerais

MD, PhD. Professor of Surgery and Head of the Instituto Alfa de Gastroenterologia (IAG), Hospital das Clínicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

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Published

2010-09-09

How to Cite

1.
Sousa A de A, Salles JMP, Soares JMA, Moraes GM de, Carvalho JR, Savassi-Rocha PR. Evolution of blood magnesium and phosphorus ion levels following thyroidectomy and correlation with total calcium values. Sao Paulo Med J [Internet]. 2010 Sep. 9 [cited 2025 Oct. 15];128(5):268-71. Available from: https://periodicosapm.emnuvens.com.br/spmj/article/view/1814

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