Nutrição na insuficiência renal aguda

Autores

  • Sérgio Mussi Guimarães Hospital de Base, Faculdade de Medicina de São José do Rio Preto
  • José Paulo Cipullo Hospital de Base, Faculdade de Medicina de São José do Rio Preto
  • Suzana Margareth Ajeje Lobo Hospital de Base, Faculdade de Medicina de São José do Rio Preto
  • Emmanuel de Almeida Burdmann Hospital de Base, Faculdade de Medicina de São José do Rio Preto

Palavras-chave:

Insuficiência renal aguda, Nutrição, Avaliação nutricional, Terapia nutricional, Mortalidade

Resumo

O estado nutricional tem sido considerado como um dos possíveis determinantes da taxa de mortalidade em insuficiência renal aguda. No entanto, na maioria dos estudos que avaliam possíveis preditores de mortalidade na insuficiência renal aguda, pouca atenção tem sido dada ao estado nutricional, possivelmente em função das dificuldades de sua avaliação em pacientes críticos. Embora os métodos tradicionais de avaliação nutricional sejam usados na insuficiência renal aguda, estes não são os mais indicados para esta população de pacientes. O uso de suporte nutricional nestes pacientes tem originado resultados conflitantes em relação à morbidade e à mortalidade. Esta revisão aborda os mecanismos e marcadores de desnutrição na insuficiência renal aguda e os possíveis procedimentos de suporte nutricional a serem realizados.

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Biografia do Autor

Sérgio Mussi Guimarães, Hospital de Base, Faculdade de Medicina de São José do Rio Preto

MD. Assistant professor, Intensive Care Unit, Department of Medicine, Hospital de Base, Faculdade de Medicina de São José do Rio Preto (Famerp), São José do Rio Preto, São Paulo, Brazil.

José Paulo Cipullo, Hospital de Base, Faculdade de Medicina de São José do Rio Preto

MD, PhD. Adjunct professor, Nephrology Division, Department of Medicine, Hospital de Base, Faculdade de Medicina de São José do Rio Preto (Famerp), São José do Rio Preto, São Paulo, Brazil.

Suzana Margareth Ajeje Lobo, Hospital de Base, Faculdade de Medicina de São José do Rio Preto

MD, PhD. Adjunct professor, Intensive Care Unit, Department of Medicine, Hospital de Base, Faculdade de Medicina de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil.

Emmanuel de Almeida Burdmann, Hospital de Base, Faculdade de Medicina de São José do Rio Preto

MD, PhD. Associate professor, Nephrology Division, Department of Medicine, Faculdade de Medicina de São José do Rio Preto (Famerp), São José do Rio Preto, São Paulo, Brazil.

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Publicado

2005-05-05

Como Citar

1.
Guimarães SM, Cipullo JP, Lobo SMA, Burdmann E de A. Nutrição na insuficiência renal aguda. Sao Paulo Med J [Internet]. 5º de maio de 2005 [citado 12º de março de 2025];123(3):143-7. Disponível em: https://periodicosapm.emnuvens.com.br/spmj/article/view/2331

Edição

v. 123 n. 3 (2005)

Seção

Artigo de Revisão

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Creative Commons License
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.