Switching diet from Egyptian pyramids to Amazonian fruits

changing our menu using epidemiological evidence

Autores

  • Isabela M. Benseñor

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Biografia do Autor

Isabela M. Benseñor

Assistant Professor in the Division of Clinical Medicine. Hospital das Clínicas, Universidade de São Paulo, São Paulo, Brazil.

Referências

Nutrition and your health: dietary guidelines for Americans, 2000 (5th edition). Washington D.C.: US Department of Agriculture, 2000. http://www.nal.gov/fnic/dga/index.html.

Flegal KM, Carroll MD, Kuczmarski RJ, Johnson CL. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes Relat Metab Disord 1998;22:39-47.

Taubes G. The soft science of dietary fat science. Science 2001;291:2536-45.

Monteiro CA, Mondini L, Costa RB. Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996). Rev Saúde Pública 2000;34:251-8.

Willett WC, Skerrett P. Eat, drink, and be healthy. New York NY: Simon & Schuster; 2001.

Monteiro CA, D’Abenicio MH, Conde WL, Popkin BM. Shifting obesity trends in Brazil. Eur J Clin Nutr 2000;54:342-6.

Lotufo PA. Increasing obesity in Brazil: predicting a new peak of cardiovascular mortality in Brazil. São Paulo Medical Journal. 2000;118:161-2.

Interview for Revista da FAPESP 2001;68:22.

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Publicado

2002-01-01

Como Citar

1.
Benseñor IM. Switching diet from Egyptian pyramids to Amazonian fruits: changing our menu using epidemiological evidence. Sao Paulo Med J [Internet]. 1º de janeiro de 2002 [citado 16º de outubro de 2025];120(1):3-4. Disponível em: https://periodicosapm.emnuvens.com.br/spmj/article/view/2671

Edição

v. 120 n. 1 (2002)

Seção

Editorial

Licença

Creative Commons License
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.